Podcast Episodes
Back to SearchModern Food Media With Ruby Tandoh
Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media today (0:01). From what food criticism looks like …
Published on 10 hours ago
Steak With Eric Wareheim and Gabe Ulla
Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouse…
Published on 3 days, 10 hours ago
Taking Big Swings With Stephen Starr
Dave interviews Stephen Starr, restaurateur extraordinaire and head of the STARR restaurant group. They talk about Stephen's special skill sets, from his capacity for taking big swings to discovering…
Published on 1 week ago
How We Consume Now With Alex Stupak
Dave interviews someone as pessimistically optimistic as him today: Alex Stupak, chef and founder of Empellón. Dave and Alex talk about the dark arts of sandbagging (2:33), the end of "high/low" dini…
Published on 1 week, 3 days ago
An "Overnight Success" Years in the Making With Alison Roman
Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk ab…
Published on 2 weeks ago
Best of EEEEEATSCON Awards, With Justin Pichetrungsi and Eddie Huang
Dave is in New York at Infatuation's food festival, EEEEEASTCON NYC, with special guests: chef Justin Pichetrungsi of Anajak Thai; and author, director, and chef Eddie Huang. The show starts with an …
Published on 3 weeks ago
Point of View With Brooks Headley
Dave talks to Brooks Headley of Superiority Burger about a range of topics, from constant iteration and refining dishes to the punk-rock urge to zig when everyone else zags. Superiority Burger has mo…
Published on 3 weeks, 3 days ago
Innovation in Tradition and a Pre-Reopening Diaries with Mark Ladner
Babbo is back! Dave welcomes executive chef Mark Ladner of the newly reopening New York City institution, the Italian restaurant Babbo. Dave and Mark catch up, share old New York memories, and discu…
Published on 4 weeks ago
25 for 25: The Rise of the Burger
On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influe…
Published on 1 month ago
Developing a Recipe for Success With Sarah Fennel
Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of Broma Bakery and author of 'Sweet Tooth.' They t…
Published on 1 month ago