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496. The Restaurant Hospitality Formula That Keeps Guests Coming Back - Brian Toll
What keeps guests coming back again and again? In this episode, Roger sits down with Brian Toll, co-founder of h.wood Group, to discuss the leadershi…
1 day, 12 hours ago
495. Restaurant General Manager Secrets with Andrew Roy | Leadership, Labor & Profit
What separates an average restaurant manager from a truly great general manager? In this episode, Roger sits down with Andrew Roy, General Manager of…
5 days, 10 hours ago
494. Restaurant Growth Strategies: How to Grow Sales Without Lowering Prices - Mike Montagano,
If you're looking for restaurant growth strategies that increase sales without relying on constant discounts, this episode is for you. Roger sits dow…
1 week, 6 days ago
493. Avoid Costly Restaurant Labor Violations, Lawsuits & Compliance Mistakes - Doug Plass
What if one employee mistake could cost your restaurant $100,000...or more? In this episode of the Restaurant Rockstars Podcast, Roger sits down with…
2 weeks, 5 days ago
492. If I Owned Your Restaurant Part 3: Hidden Profit Leaks Costing You Money
The response to the first two episodes in this series was incredible, so we're back with Part 3. In this episode, Roger shares exactly what he'd focu…
3 weeks, 5 days ago
491. Restaurant KPIs, Leadership & Systems to Drive Growth - Enga Stanfield
What does it take to grow a restaurant from a single location to an 8-unit operation while maintaining profitability, culture, and consistency? In th…
1 month ago
490. A New Idea for Kids Menus That Drives Revenue & Loyalty - Mick Carr
Are your kids menus helping drive family revenue…or just checking a box? In this episode of Restaurant Rockstars, Roger sits down with Mick Carr, fou…
1 month, 1 week ago
489. The Systems Behind Talkin' Tacos Success: Food Truck to Over 30 Locations - Omar Al-Massalkhi
Roger sits down with Omar from Talkin' Tacos to unpack the systems, leadership, and operational discipline that fueled their growth. This is not a st…
1 month, 2 weeks ago
488. The Truth About Profit, Labor & Marketing - Ben Fischer
Restaurant veteran Ben Fischer joins Roger to share 45+ years of hard-earned restaurant operations lessons on leadership, staffing, labor management,…
1 month, 3 weeks ago
487. Restaurant Leadership, Accountability & Profit Systems with Big Biscuit CEO Chad Offerdahl
Independent restaurant operators are facing rising labor costs, shrinking margins, inconsistent team performance, and growing pressure to deliver val…
2 months ago