Podcast Episodes
Back to SearchDesign Legend Charlotte Moss on the Southern Living Idea House
Charlotte Moss was born and raised in Richmond, Virginia and went to college at VCU, where she was an English major. Her mother didn’t especially love to decorate, but Charlotte was inspired by her g…
Published on 11 hours ago
Encore: Riley Green Wishes Grandpas Never Died
Riley Green got his start playing in bars and restaurants around his hometown of Jacksonville, Alabama—and lately he’s been performing in stadiums for tens of thousands. He grew up with a close relat…
Published on 1 week ago
How KIRBY’s Modern Soul Honors Her Family History
The soulful musician known as KIRBY was born in Memphis, Tennessee, but she grew up in the tight-knit community of Eudora, Mississippi, surrounded by cousins, church choirs, and plenty of talented re…
Published on 2 weeks ago
Hey Jesus, Ellen Skrmetti Is Calling
Ellen Skrmetti was born and raised in Ripley, Mississippi, not far from Memphis, in a family that was devoted to the Southern Baptist church. For Ellen, a person of faith but also an aspiring comedia…
Published on 3 weeks ago
Texas Chef Tristen Epps Wants His Guests to Have an "Aha" Moment
Chef Tristen Epps, who just won Season 22 of Bravo’s Top Chef, grew up the son of a single mom who was a JAG, a lawyer with the military. That meant he moved about 16 times before the end of high sch…
Published on 4 weeks ago
Katie Lee Biegel’s Appalachian Roots
Katie Lee Biegel grew up in Milton, West Virginia, descended from a long line of women who really knew how to cook. Her grandparents had a big vegetable garden and canned their own green beans and to…
Published on 1 month ago
Bryce Leatherwood's Tribute to His Grandfather
Bryce Leatherwood is only 25 years old, but three years ago he won Season 22 of The Voice, and he just released a self-titled debut album that’s already gaining a lot of attention. Despite his age, B…
Published on 1 month, 1 week ago
Ashleigh Shanti Is Rewriting the Story of Appalachian Food
In this episode Sid talks to Ashleigh Shanti, who recently won a James Beard Award for her beautiful and thought-provoking cookbook called Our South: Black Food Through My Lens. Ashleigh is the chef …
Published on 1 month, 2 weeks ago
Shuai Wang’s Journey from China to Charleston
Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings t…
Published on 1 month, 3 weeks ago
Dylan Scott Will Be Country Till He Dies
Dylan Scott grew up in Bastrop, Louisiana, a small town in the northeast corner of the state, not far from the home of another Louisiana sensation - Lainey Wilson. His father, Scotty Robinson, also h…
Published on 2 months ago