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Spun Iron Cookware with Netherton Foundry
Season 10 Episode 3
Today, we are going on an excursion to the Netherton Foundry workshop, nestled in the Shropshire countryside, to find out about spun iron cookware – …
6 hours ago
Traditional Food of Derbyshire with Mark Dawson
Season 10 Episode 2
My guest on The British Food History Podcast today is Mark Dawson, a food historian specialising in the food and social history of the early modern p…
1 week ago
Healthy Eating in the Middle Ages with Katherine Harvey
Season 10 Episode 1
Welcome to a brand new season of The British Food History Podcast!
On the podcast today is medieval scholar Katherine Harvey, a scholar specialising i…
2 weeks, 4 days ago
Coming soon: Season 10 of the British Food History Podcast
Season 10 Episode 1
The British Food History Podcast will return in April 2026!
Please subscribe to the podcast on your favourite podcast app so that you don't miss an ep…
1 month ago
Robert Burns, The Globe Inn & the Annandale Distillery with Jane Brown, Teresa Church & David Thomson
Season 9 Episode 15
Welcome to the second of a two-part special all about Burns Night.
Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phe…
2 months, 3 weeks ago
Haggis & the First Burns Suppers with Jennie Hood
Season 9 Episode 14
Welcome to the first of a two-part special all about Burns Night.
Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phen…
3 months ago
Special Postbag Edition #6
Season 9 Episode 13
It’s time for the now traditional end-of-season postbag episode of The British Food History Podcast, where I (attempt to) answer your questions, read…
5 months ago
Shakespearean Food & Drink with Sam Bilton
Season 9 Episode 12
My guest on The British Food History Podcast today food historian and friend of the show Sam Bilton, podcaster and author of Much Ado About Cooking D…
5 months, 2 weeks ago
Welsh Sheep & Cattle with Carwyn Graves
Season 9 Episode 11
My guest today is food historian Carwyn Graves, a specialist in the foodways and traditions of Wales, and we are talking about Welsh Sheep and Cattle…
5 months, 3 weeks ago
Subversive Feasting in Medieval King & Commoner Tales with Mark Truesdale
Season 9 Episode 10
My guest on The British Food History Podcast today is historian Mark Truesdale, scholar of the fifteenth-century King and Commoner tradition and its …
6 months ago