Podcast Episodes
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Dustin Everett of Fish Cheeks
Fish Cheeks chef-partner Dustin Everett joins Dave for a conversation on seafood, Thai cooking, restaurant culture, and why one tiny fish bone can ou…
1 day, 15 hours ago
Inside Burger King’s Culinary Innovation Lab
This week on Cooking Issues, Dave and the crew are joined by Alex Hawk, Manager of Culinary Innovation at Burger King, and Zach Young, Director of Cu…
3 weeks, 1 day ago
Max Wittawat of Bangkok Supper Club
This week on Cooking Issues, Dave and the crew are joined by chef Max Wittawat of Bangkok Supper Club for a deep dive into Thai cooking technique, re…
1 month ago
Greg Baxtrom: Nothing Matters But Delicious
Chef Greg Baxtrom joins Dave and the Cooking Issues crew to talk about his new cookbook, Nothing Matters But Delicious, written with Joshua David Ste…
1 month ago
Farideh Sadeghin on Hot Dogs, Regional Obsessions, and the Case Against Stunt Dogs
Dave is joined by Farideh Sadeghin, author of The Hot Dog Cookbook: 50 Recipes for a Classic American Food, for a deep dive into hot dog culture, reg…
1 month, 2 weeks ago
No Onions, No Problem
It's a No Tangent Tuesday, which means everything is on topic — including Dave getting lost in Rockefeller Center for the hundredth time. Quinn is ba…
1 month, 3 weeks ago
NTT: If Waffles Could Fight Pancakes
Dave is joined by Joe, Quinn, and Jackie Molecules for a stripped-down crew episode covering a lot of ground: severe dust mite allergies, coin-sellin…
1 month, 3 weeks ago
Nick Wong
Chef Nick Wong joins Dave in studio to talk Agnes & Sherman, his Houston restaurant named for his parents and built around personal, deeply considere…
2 months ago
Broth and Beyond with Marco Canora
Marco Canora joins the show to talk Brodo, bone broth, and what everyone gets wrong about stock, from marrow-bone misconceptions to the commercial re…
2 months, 1 week ago
Let's Get Sauced: Tim McKirdy and Sother Teague
Dave is joined by Sother Teague and Tim McKirdy of Sauced to talk cooking with booze, drinking with food, and what separates a good carbonnade from B…
2 months, 2 weeks ago