Podcast Episodes

Abi Balingit (Cookbook Author and Dessert Remixer) - the dusky kitchen

Melbourne Food & Wine Festival is on March 20-29 with local and international chefs and creators heading to Victoria to cook, share and inspire. Ther…

5 hours ago

The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change

Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker…

23 hours ago

Greg Sanderson (Speakeasy Group) - a focus on workplace culture

Greg Sanderson has played a pivotal role in establishing some of Australia’s most beloved bars as managing director of Speakeasy Group, which has eig…

2 days, 5 hours ago

Dirty Glass with Dani Valent and Shanteh Wale - the life of a wine taster, fine dining, Quay, Yiaga and more

Shanteh Wale and Dani Valent team up for Dirty Glass, the occasional crossover pod featuring Over A Glass and Dirty Linen.

We talk about fine dining…

1 week ago

Matthew Evans (chef, author and farmer) - well grounded

I said in my first episode of the year that I want to cover big juicy topics that draw some of the many strands of the food world together, things li…

1 week, 2 days ago

Matthew Evans (chef, author and farmer) - grounded

I said in my first episode of the year that I want to cover big juicy topics that draw some of the many strands of the food world together, things li…

1 week, 6 days ago

Bill Drakopoulos (SRG Hospitality) - a family group.

We’re chatting to Bill Drakopoulos at a pivotal moment. The veteran restaurateur is handing over Sydney restaurant group SRG to his four children as …

2 weeks ago

Heleana Genaus ( Rising Sun Workshop) - the heart of community

Restaurants are at the heart of community, community is at the heart of restaurants - or the best of them, anyway. Whether it’s a lunchspot in the ce…

2 weeks, 1 day ago

Dirty Linen on the Ghan - a special episode

Dirty Linen on the loose…I’m on The Ghan, travelling 3000km up the spine of Australia on an 800 metre long train with 250 other rail riders.

This po…

2 weeks, 5 days ago

Jess Hite (Chef on the Ghan) - tasting the landscape

Jess Hite (Chef on the Ghan) - tasting the landscape

https://www.journeybeyondrail.com.au/journeys/the-ghan/

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3 weeks ago