Podcast Episodes

From Six to Thirty: Farmer Mac’s Journey of Growth and Resilience

Episode 127

Farmer Mac or Mara of Ad Astra Farms—returns to One Bite is Everything with an inspiring update. Since receiving a For Farmers grant in 2023, Farmer Mac has expanded from a third of an acre to nearly…

Published on 9 hours ago

The Dirty Truth About Sewage Sludge on Our Farms

Episode 126

Most of us have never heard of “biosolids”—but it’s time we do. Also known as sewage sludge, this is the concentrated waste from treatment plants that contains not just human waste, but pharmaceutica…

Published on 1 week ago

The Future of Food Is Underwater: How the Planet’s 71% Could Feed Us

Episode 125

Our oceans, rivers, and lakes cover 71% of the planet — yet we rarely think of them as the key to our food future. In this episode, blue food advocate Jennifer Bushman reveals how kelp farms, oysters…

Published on 2 weeks ago

Seeds Remember What We've Forgotten -- with Adam Alexander

Episode 124

Seed detective Adam Alexander has spent decades collecting rare and nearly lost vegetable seeds from around the world. But what he’s really collecting are stories—of resilience, culture, flavor, and …

Published on 3 weeks ago

Ten Hard-to-Ignore Factors Point to an Impending Food Crisis

Episode 123

Let's take a look at 10 pretty serious warning signs that, when added together, could lead us into a food crisis — one that has implications for what's available to you and what it costs.

From USDA f…

Published on 4 weeks ago

How $1 Can Save a Small Farm

Episode 122

This episode is short—but powerful. Dana DiPrima, host of One Bite is Everything and founder of the For Farmers Movement, introduces the One For Farmers campaign: a bold national effort to raise $1 m…

Published on 1 month ago

Two Restaurant Industry Powerhouses Fight for a MORE Inclusive & Sustainable Future

Episode 121

Guests: Mary Sue Milliken & Liz Murray

Description:

Restaurants aren’t just places to eat—they’re where over 55% of U.S. food dollars are spent. They shape what gets grown, what’s cooked, who gets paid…

Published on 1 month, 1 week ago

Flavor as a Compass: Franco Fubini on Taste, Truth & the Future of Food

Episode 120

What if flavor isn’t just about enjoyment, but about truth? About health? About justice?

In this episode of One Bite is Everything, host Dana DiPrima is joined by Franco Fubini, founder of Natoora, a …

Published on 1 month, 2 weeks ago

The Fight for Climate Truth and Real Food Access with Wes Gillingham

Episode 119

What happens when climate data disappears and federal funding for farmers dries up overnight? Wes Gillingham, farmer and president of NOFA-NY, joins One Bite is Everything to unpack what’s really hap…

Published on 1 month, 3 weeks ago

One Stop Shopping for Health, Community, Environment & Economy

Episode 118

This is a quick episode that connects the dots between your local farmer and everything that's important. It's another reason to shop local. Why would you not?

Join The Local Food Challenge for an ea…

Published on 2 months ago