Season 5 Episode 10
Today we ask, can a farmer have too much data? As on-farm challenges grow, how can data become vital to farm businesses and what new tools are available? To help us explore these questions, we are jo…
Published on 2 hours ago
Season 5 Episode 9
This episode focuses on the challenges farmers are facing with forage this year. After a wet winter and a dry summer, concerns are growing around forage shortages for livestock. We are joined by Ben …
Published on 3 weeks ago
Season 5 Episode 7
Today we’re recording live here at AgriiFocus, an Agrii iFarm, at North Farm near Marlborough, Wiltshire. Arable farming is facing an increasingly challenging environment. Improving the resilience of…
Published on 1 month, 1 week ago
Season 5 Episode 8
Today we’re recording live from West End Farm in Somerset, home to RAJ Morris and their recent blackcurrant harvest. We’re here in the field with Harriet Prosser, agronomist for Ribena, and Matt Gree…
Published on 1 month, 1 week ago
Season 5 Episode 6
Live from Groundswell: How can we build a more resilient farm business?
Part 1
Farmers are increasingly impacted by policy changes - from regulation to subsidy reform. But what’s on the horizon? And w…
Published on 2 months ago
Season 5 Episode 4
Today we’re joined by Agrii’s Tom Perrott, Fertiliser and Crop Inputs Specialist, and Dave Thompson, Farm Manager at Eastbury Estates in Dorset. In this episode, we explore soil health, crop nutritio…
Published on 2 months, 3 weeks ago
Season 5 Episode 5
Today we’re joined by Agrii’s Technical Manager, John Miles, David Schafer, Wheat Breeder at RAGT, and Hugh Harley, BIPO representative. As farmers and agronomists weigh up wheat variety choices for …
Published on 2 months, 3 weeks ago
Season 5 Episode 2
The malting barley blueprint, aligning breeding, farming and market needs: big questions and vital for the malting barley industry. To help answer those questions, we have David Griggs, technical dir…
Published on 3 months, 2 weeks ago
Season 5 Episode 3
Today we are joined by Agrii's David Leaper, seed technical specialist, and Sarah Hawthorne, head of arable products for DSV in the UK. With the area of OSR being grown down this year, crops currentl…
Published on 3 months, 2 weeks ago
Season 5 Episode 1
Today’s topic of discussion is sustainable grain programmes, focussing on a new offer from Agrii, Viterra and Whitworth Brothers Flour Millers. We are delighted to be joined by Amy Watkins from Agrii…
Published on 3 months, 3 weeks ago
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