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The French art of coffee – a conversation with Belleville Brûlerie

Episode 221

In today's episode, we catch up with David Flynn, President and Co-founder of the iconic Belleville Brûlerie in Paris.

Founded in 2013, Belleville is …

6 hours ago

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Raising the bar: a conversation with Patrik Rolf, April Coffee Roasters

Episode 220

In today’s episode, we're catching up with Patrik Rolf, Founder and CEO of Copenhagen-based April Coffee Roasters and its sister project, SP Coffee S…

1 week, 3 days ago

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How technology is changing coffee

Episode 219

In today’s episode, we’re exploring how technology and AI is transforming coffee operations, and the importance of creating connected tech ecosystems…

2 weeks, 2 days ago

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If not now, when? Coffee’s path to a sustainable future

Episode 218

Coffee is facing a defining moment. Climate change, environmental degradation and growing pressure across the value chain are creating unprecedented …

1 month, 1 week ago

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People, purpose and product – a conversation with Helen Russell, Equator Coffees

Episode 217

In today’s episode, we're speaking with Helen Russell, Co-Founder and Executive Chair of Californian specialty coffee business Equator Coffees.

With m…

1 month, 2 weeks ago

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Understanding consumer behaviour

Episode 216

In today’s episode, we’re exploring how coffee businesses can better understand their customers – from purchasing behaviour and evolving preferences …

1 month, 3 weeks ago

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Innovation, community and consumer trends – highlights from The Amsterdam Coffee Festival 2026

Episode 215

In today’s episode, we’re bringing you some highlights from the live conversations recorded at The Amsterdam Coffee Festival earlier this year – expl…

2 months ago

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Spotlight on Slow Coffee Festival in Bucharest

Episode 214

In today’s episode, we speak with Afshin Roshanian, co-founder of Romania’s Slow Coffee Festival.


Now celebrating its 10th anniversary, Slow Coffee Fe…

2 months, 1 week ago

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The importance of Good & Proper Tea

Episode 213

Today we’re diving into the exciting world of tea innovation with Emilie Holmes, Founder of Good & Proper Tea.


Historically a challenging category for…

2 months, 2 weeks ago

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A conversation with World Barista Champion Jack Simpson

Episode 212

In today’s episode, we catch up with Jack Simpson of Axil Coffee Roasters in Melbourne and the reigning World Barista Champion.


After taking the Austr…

3 months, 2 weeks ago

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