Podcast Episodes

The Ultimate Wild Game Casserole Guide

Season 7 Episode 250

In this conversation, Justin and Adam explore the world of casseroles, focusing on their historical roots, techniques for making them, and how to incorporate wild game and foraged ingredients. They d…

Published on 10 hours ago

Eat More Invasive Birds: Pigeons, Collared Doves, Starlings & Swans on the Table

Season 7 Episode 249

Summary:

This episode delves into the world of invasive birds, exploring their ecological impact and culinary potential. Justin and Adam discuss various species, including rock doves, Eurasian collar…

Published on 1 week ago

Beyond Bacon and Eggs - Wild Game and Foraged Breakfasts

Season 7 Episode 248

Summary

In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans explore the concept of breakfast, emphasizing the importance of incorporating wild foods into morni…

Published on 1 month, 1 week ago

From Nuisance to Nourishment: Eating Invasive Fish & Crustaceans

Season 7 Episode 247

Summary:

In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans explore the culinary potential of invasive species in America's waterways. They discuss various in…

Published on 1 month, 3 weeks ago

Cast Iron, Charcoal, and Controversy: Rethinking the Wild Game Steak

Season 7 Episode 246

Summary:

In this episode, Justin Townsend and Adam Berkelmans explore the world of steak, delving into its primal allure, historical significance, and the value of wild game steaks. They discuss vari…

Published on 2 months ago

Eat More Invasive Species - Iguanas, Pythons, Frogs, and Turtles

Season 7 Episode 245

Summary:

In this episode, we explore the culinary potential of invasive reptiles and amphibians, discussing species such as iguanas, pythons, bullfrogs, and turtles. The conversation delves into the …

Published on 2 months, 1 week ago

Wild Kebabs and the Ancient Art of Meat on a Stick

Season 7 Episode 244

Summary:

This conversation explores the rich history and cultural significance of kebabs, delving into their evolution from ancient cooking methods to modern interpretations. The hosts share tips and…

Published on 2 months, 3 weeks ago

Joe Cermele Talks Fishing Culture, Adventures, and the Stories Behind the Catch

Season 7 Episode 243

Summary:

In this engaging conversation, Justin Townsend, Adam Berkelmans, and Joe Cermele explore the vibrant world of fishing culture, storytelling, and the experiences that shape a fishing writer's…

Published on 2 months, 4 weeks ago

Eat More Invasive Species - Pigs, Nutria, Hares, Audad, and Horse

Season 7 Episode 242

Summary:

This conversation explores the hunting, cooking, and ecological impact of invasive species, focusing on nutria, audad, and European hares. The hosts discuss the history of these species in t…

Published on 3 months, 1 week ago

Live from the BHA Rendezvous: Wild Food Q&A, Chef Stories, and Public Lands Cooking

Season 7 Episode 214

Summary:

In this episode of the Wild Fish and Game podcast, Justin is joined by Rikki, Adam Steele, and Chris Whonsetler to discuss their experiences at the Backcountry Hunters and Anglers annual ren…

Published on 3 months, 2 weeks ago