Podcast Episodes

255. Absinthe

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The guys "chase the Green Fairy" to see if the infamous sipper lives up to its hallucinogenic hype!

ABSINTHE METHOD:

Pour 2oz of absinthe into a glass. Place a sugar cube on a slotted absinthe spoon ov…

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Published on 18 hours ago

254. Aquavit

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The guys sample a festive Scandinavian spirit, distilled from grains or potatoes since the 15th century and traditionally enjoyed during celebrations (celebrating episode 254, for example).

Hosted on…

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Published on 1 week ago

253. Split the G

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The guys attempt the latest booze challenge: drinking a Guinness pint down to the center of the G in a single chug!

HOW TO SPLIT THE G:

Fill a Guinness pint glass with Guinness. In one go, attempt to g…

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Published on 2 weeks ago

252. Dirty Margarita

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The guys sample a buzzy martini-margarita hybrid. It's brine time!

DIRTY MARGARITA RECIPE:

1.5oz/45ml TEQUILA BLANCO.85oz/25ml TRIPLE SEC .85oz/25ml LIME JUICE .33oz/10ml OLIVE BRINE 

Pour all ingredien…

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Published on 3 weeks ago

251. Water Hazard

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The guys get in touch with their inner cart girls for this viral golf course gulper!

WATER HAZARD RECIPE:

1 nip VODKA1 bottle BLUE GATORADEsplash LEMONADEsplash SPRITE 

Fill a pint glass with ice. Add v…

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Published on 4 weeks ago

250. Eastside

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The guys sip a cucumber-kissed riff on the Southside, a proud member of the ever-expanding Gimlet family born in NYC in 2004.

EASTSIDE RECIPE:

2oz/60ml LONDON DRY GIN1oz/30ml LIME JUICE .75oz/22ml SIMP…

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Published on 1 month ago

249. Bourbon Margarita aka “Tim”

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The guys celebrate the dawg days of summer with a hefty, bourbon-y variation on the classic marg.

BOURBON MARGARITA RECIPE:

1 part Margarita Mix     1 part Bourbon Whiskey

Buy your favorite margarita mi…

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Published on 1 month, 1 week ago

248. Garibaldi

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The guys discover a brunchy Italian drink named after Giuseppe Garibaldi, a prominent figure in the unification of Italy.

GARIBALDI RECIPE:

1.5oz/45ml CAMPARI 4oz/120ml FRESH SQUEEZED ORANGE JUICE

Fill …

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Published on 1 month, 2 weeks ago

247. Lusitania with Neil Campbell

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The guys welcome Neil Campbell (Digman) and discover a cocktail so historic it was named after the sinking ship... before it even sank!

LUSITANIA RECIPE:

1oz/30ml DRY VERMOUTH.5oz/15ml BRANDY1 dash ABS…

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Published on 1 month, 3 weeks ago

246. Caesar with Stefan Babcock

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The guys welcome Stefan Babcock (PUP) and chug the clam juice classic!

CAESAR RECIPE: 

1.50z/45ml VODKA4oz/120ml CLAMATO2 dashes WORCESTERSHIRE2 dashesTABASCOto taste PREPARED HORSERADISH

Combine ingred…

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Published on 2 months ago