Podcast Episodes
Back to SearchFrom Barbecue Beginnings to Beekeeping and Beyond: A Chat with Eric Pearson
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In this episode of Barbecue Radio Network, host Freddie Bell talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in clean smoke and deep flavor. Pearson shares hi…
Published on 2 days ago
Two BBQ Pioneers: A Deeper Dive with Craig Sharry & David Bouska
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The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also…
Published on 1 week, 2 days ago
Beyond the Smoke: A Conversation with Barbecue Legend Aaron Franklin
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This week on Barbecue Radio Network, host Freddie Bell on Barbecue Radio Network as he sits down with world-renowned pitmaster Aaron Franklin of Franklin Barbecue. From brisket perfecti…
Published on 2 weeks, 2 days ago
Across the Pond and Over the Coals: The Meat & Greet BBQ Story
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This week on Barbecue Radio Network, Freddie Bell fires up the grill with British barbecue masters Owen Cook and Dan Hewlett, hosts of the Meat & Greet Barbecue Podcast. From cooking th…
Published on 2 weeks, 3 days ago
From Backyard to Barbecue Royalty: The Heath Riles Story
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This week on Barbecue Radio Network, Freddie Bell fires up a mouth-watering conversation with barbecue legend Heath Riles of Olive Branch, Mississippi. From welding his first smoker in …
Published on 1 month ago
Brotherhood and Barbecue: The Black Smoke Story
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This week on Barbecue Radio Network, host Freddie Bell fires up the grill with the crew from Black Smoke BBQ — a brotherhood of pitmasters bringing bold flavors and community pride to t…
Published on 1 month, 1 week ago
Baseball & Barbecue
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This week on Barbecue Radio Network, host Freddie Bell steps up to the plate with Jeff Cohen and Leonard Abramson — the duo behind Baseball and Barbecue. Hear how Cub Scouts, smoked rib…
Published on 1 month, 1 week ago
Backyard Pitmaster: Kenyatta Robinson’s Journey from Costco Ribs to BBQ Coach
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This week on Barbecue Radio Network, host Freddie Bell welcomes Kenyatta Robinson, founder of Backyard Smokemaster BBQ, for a soulful conversation about turning everyday backyard cooks …
Published on 1 month, 2 weeks ago
Tailgate Guys: Where Sports Meet Smoke
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This week on Barbecue Radio Network, Freddie is talking with Lyndal Scranton of the Tailgate Guys. From backyard grills to game-day stadium setups, we’re diving into the food, the fello…
Published on 1 month, 3 weeks ago
Old Virginia Smoke: The Pitmaster’s Journey
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Champion pitmaster Luke Darnell of Old Virginia Smoke joins host Freddie Bell to share his barbecue journey—from backyard pig roasts to competing on the national stage. Luke dishes out …
Published on 2 months ago