Podcast Episodes

What Is Hygge — And Why Bakers Love It, Plus Wedding Cheese Cakes? | Knead To Know Baking Podcast

Episode 109

This week on Knead to Know, Gemma Stafford and Ami Shukla uncover the Danish idea of hygge — baking that’s all about comfort, warmth, and creating moments of togetherness. They also explore cheese as…

Published on 8 hours ago

Vintage Baking Is Back — Banana Bread, Granny Core & More | Knead To Know Baking Podcast

Episode 108

This week’s Knead To Know dives into the viral rise of vintage baking — from heirloom cookbooks and antique mixing bowls to creators bringing “Granny Core” to Instagram and TikTok. Gemma even flips t…

Published on 1 week ago

Taylor Swift’s Sourdough Obsession & The Science of Pumpkin Spice

Episode 107

This week we’re talking about Taylor Swift’s sourdough obsession and the science behind pumpkin spice and memory.

Get the latest baking news, trends, and Bold Baking Hotline questions in Episode 107 o…

Published on 2 weeks ago

Baking Bloopers: Peas, Puppies & Podcast Outtakes | Knead To Know Baking Podcast

Episode 107

Think baking podcasts are all flour and recipes? Think again! This Knead To Know special is packed with outtakes, bloopers, and laugh-out-loud behind-the-scenes moments you’ve never heard before.

From…

Published on 3 weeks ago

The Hottest Baking Trends of the Summer | Knead To Know Baking Podcast

Episode 107

From “swalty” desserts (sweet + salty) to potato chip rice krispie treats, TikTok cookie challenges, and even a cookie dough pizza with cream cheese topping—this episode of Knead To Know dives into t…

Published on 4 weeks ago

Would You Eat Tiramisu from a Pool? + Busy Week Baking Shortcuts | Knead To Know Baking Podcast

Episode 106

What happens when tiramisu ends up in a kiddie pool? Gemma Stafford and Ami Shukla kick off this episode with the viral baking trend you can’t unsee. From there, they dive into practical baking hacks…

Published on 1 month ago

Viral Ice Cream & Stunning Pastries – Joe Nicchi & Michelle Palazzo | Knead To Know Baking Podcast

Episode 107

Two unforgettable Knead to Know interviews in one sweet package.

First, Joe Nicchi, founder of CVT Soft Serve, shares how a childhood love for seasonal ice cream in upstate New York became LA’s cult f…

Published on 1 month, 1 week ago

These Cookie Tricks Changed Our Chocolate Chip Cookie Game (And the Mysterious Propitious Mango) | Knead To Know Baking Podcast

Episode 105

This is the chocolate chip cookie deep dive you didn’t know you needed! 🍪🔥

Gemma and Ami are celebrating National Chocolate Chip Cookie Day with a full-on flavor showdown: classic New York Times cooki…

Published on 1 month, 2 weeks ago

You’ve Never Baked with These Veggies (But You Should) | Knead To Know Baking Podcast

Episode 104

This week on Knead to Know, Gemma and Ami are breaking the rules (and maybe a few vegetables) as they dig into unexpected ways to bake with summer produce — including corn ice cream, carrot cake with…

Published on 1 month, 3 weeks ago

The Coolest Global Summer Desserts You’ve Never Tried | Knead To Know Baking Podcast

Episode 103

This week on Knead to Know, Gemma and Ami take you on a delicious summer tour of cool global desserts — from London’s viral chocolate strawberry tubs to icy treats like Halo Halo and Falooda, plus wh…

Published on 2 months ago