Podcast Episodes
Back to SearchYou Are What You Stream: How television, cinema and streaming platforms shape food cultures at scale. With Luca Antoniazzi
Season 7 Episode 9
How do streaming platforms and media shape food cultures at scale? Who controls the narrative of what “good food” looks like? Is media marketing alwa…
19 hours ago
Smell This. How the food industry uses olfactory marketing to shape consumer desire, and why awareness is itself an act of resistance, with Elena Mancioppi.
Season 7 Episode 8
What does the smell of fresh bread have to do with selling a house? Why does vanilla make things taste sweeter? And when did the food industry start …
2 weeks ago
How Sweet Is Too Sweet? Sugar as a political and cultural substance with Maddalena Borsato.
Season 7 Episode 7
When did sweet become too sweet? How does sugar reflect a collective craving? And what does this reveal about contemporary food society?
Today we are…
1 month, 3 weeks ago
How is the EU dealing with Food Waste? With Zoe Caramitsou-Tzira
Season 7 Episode 6
How is the issue of food waste seen from an EU perspective? How does the legislative work impact member states and consumers? What are tricks on how …
2 months, 2 weeks ago
Cities that grow: framing the urban future with AI, art and nature
Season 7 Episode 5
How can we combine science, art and technology to build a more sustainable food system? How can artificial intelligence be used in this process? Is a…
3 months, 2 weeks ago
From influencers to AI: food in the age of algorithms
Season 7 Episode 4
What is a practical way to implement artificial intelligence in food? Which content and engagement strategy is effective for social media algorithms?…
3 months, 3 weeks ago
Together is better: an innovation hub in Berlin to redesign the food environment
Season 7 Episode 3
Today we are meeting two super inspiring women: Lia Carlucci (founder and CEO of the Food Campus Berlin) and Janka Alwon, influencer and food blogger…
4 months, 1 week ago
Why should we ferment plant-based foods? A deep-dive into food chemistry.
Season 7 Episode 2
Can fermentation improve plant-based foods? What happens during fermentation from a food chemistry perspective? What are concrete health benefits of …
4 months, 3 weeks ago
Building a nomadic gardening community with Andrew Valenti
Season 7 Episode 1
Have you ever had a “WOW moment” while being in nature? What is the first step you can take to get connected to your local food scene? Can everyone s…
5 months, 4 weeks ago
Spotting food trends for 2026 with Gijsbregt Brouwer
Season 6 Episode 13
What are some tips to spot the latest food trends? What is new in the food scene around the world? Are these trends supporting a shift towards a more…
6 months, 4 weeks ago