Podcast Episodes

maple & ash

In this episode, we sit down with Chef Cody Finch of Maple & Ash in Scottsdale to talk about the food, creativity, and hospitality behind one of Ar…

1 day, 21 hours ago

little miss bbq

In this episode, we sit down with Scott Holmes, founder of Little Miss BBQ, at the original University Drive location in Phoenix to talk about his…

1 week, 1 day ago

Queen B Sushi & Queen B Vinyl Cafe

In this episode, we sit down with Jen Keenan, co-owner of Queen B Sushi and Queen B Vinyl Cafe, and Chef Brett Vibber to talk about the food, cr…

2 weeks, 1 day ago

PeddlerCon

In this episode, we're coming to you live from PeddlerCon 2026, the annual foodservice expo from Peddler's Son bringing together chefs, restaurant…

3 weeks, 2 days ago

SugarJam & Soul Fire Tacos

In this episode, we sit down with Dana Dumas, founder and CEO of SugarJam The Southern Kitchen and Soul Fire Tacos, to talk about the 15-year jo…

4 weeks, 1 day ago

wayward scottsdale

A taco board with 65,339 possible combinations might tell you everything you need to know about Wayward.

We sat down with cocktail aficionado Ky…

1 month ago

Restaurant Progress

In this episode, we sit down with chef and restaurateur TJ Culp of Restaurant Progress, Sottise, and Sidewinder to talk about the journey from …

1 month, 1 week ago

Monsoon Market

In this episode, we sit down with Michela Ricci and Koral Casillas, co-founders of Monsoon Market and Strip Mall, to talk about building businesses…

1 month, 3 weeks ago

mixela

In this episode, we sit down with Valentina Huerta and Chef Gian Franco Brugaletta of Mixela to talk about the experiences, cultures, and relations…

2 months ago

Tandy's Cafe & Embers Chocolate

In this episode, we sit down with Tandy Peterson, chef and founder of Tandy's Cafe and Embers Chocolate, to talk about her journey from growing …

2 months, 1 week ago