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Wild Blueberry Crisis, Doug Ford's Give & Take, TFWP Ag Sins & The Next Farmland Value Correction with guest Trent Klarenbach
Season 6 Episode 7
In this powerful new episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois dissect the forces shaping Canada’s food and agriculture economy—f…
Published on 10 hours ago
Thanksgiving Prices, Iranian Pistachio Recalls, and the Future of "Story" Beef with guest Bryce Lobreau of 8 Acres
Season 6 Episode 6
In this lively new episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest food, retail, and agriculture headlines before sitting down with a fascinatin…
Published on 1 week ago
Solo Dining, Trade Diversification, and Snack Innovation with Kirk Homenick, President of Naturally Homegrown Foods
Season 6 Episode 5
In this episode of The Food Professor Podcast presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois bring their trademark mix of food industry news analysis and an in-depth convers…
Published on 2 weeks ago
Food Innovation, Tariffs & TikTok Moments and guest James Maitland, CEO of Les Aliments Dainty Foods Inc.
Season 6 Episode 4
In this episode of The Food Professor Podcast, presented by Caddle, hosts Michael LeBlanc and Dr. Sylvain Charlebois deliver their trademark mix of hard-hitting food industry analysis and an insightf…
Published on 3 weeks ago
Help Wanted? Temporary Foreign Worker Debate & Boldly Delicious Seafood with Charlotte Langley, Founder of Nice Cans
Season 6 Episode 3
In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois tackle the latest headlines shaping Canada’s food and retail landscape before welcoming back a dynamic …
Published on 4 weeks ago
Kraft Heinz Shake-Up, Meal Kit Growth, Crown Royal tears & guest Greg Mercer, Investigative Reporter & Author, The Lobster Trap: The Global Fight for A Seafood on the Brink
Season 6 Episode 2
Season Six, Episode Two of The Food Professor Podcast, presented by Caddle, blends sharp industry commentary with a fascinating guest interview. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick …
Published on 1 month ago
Season Six Debut: Elbows Down on Tariffs, the China Conundrum, and Canada’s De Minimis Decisions
Season 6 Episode 1
Season Six of The Food Professor Podcast, presented by Caddle, kicks off with hosts Michael LeBlanc and Dr. Sylvain Charlebois diving into a whirlwind of summer news, trade turbulence, and big-pictur…
Published on 1 month, 1 week ago
Brian Choi, CEO of The Food Institute, on Tariffs, Trade & the Future of Food Innovation
Season 5
In this special summer bonus episode of The Food Professor Podcast, Michael LeBlanc sits down with Brian Choi, CEO of The Food Institute, for a candid conversation recorded live at the SIAL Canada sh…
Published on 1 month, 2 weeks ago
Pine-Covered Perfection: Moosbrugger’s Dieter Heidegger on Global Austrian Award-Winning Cheese
Season 5
In this flavour-packed episode of The Food Professor Podcast, recorded live at the SIAL Canada Food Innovation Show, Michael LeBlanc and Sylvain Charlebois welcome Dieter Heidegger of Moosbrugger, fo…
Published on 1 month, 3 weeks ago
Butter Believe It: Shruti Priya Agarwal & Akshay Kalekar Stir Up the Market with Whipdd
Season 5
In this flavourful episode of The Food Professor Podcast, host Michael LeBlanc welcomes Shruti Priya Agarwal and Akshay Kalekar, the co-founders of Whipdd, a rising Canadian food startup transforming…
Published on 2 months ago