Podcast Episodes
Back to SearchIs Brain Health Optimization The Next Big Wave in Wellness?
In this episode of The Spoon Podcast, Mike catches up with Mo Abouelsoud, CEO of U The Mind Company, about the emerging intersection of brain health,…
4 hours ago
Is AI an Enemy or Ally for Recipe Creators?
In this episode of The Spoon Podcast, Mike catches up with Will Templeton, co-founder and CTO of Allspice, about how the traditional recipe blog mode…
2 days, 6 hours ago
Talking About Nature's Trickster Protein With Ali Wing
In this episode of The Spoon Podcast, Mike catches up with Oobli CEO Ali Wing to discuss what Wing calls "nature's trickster protein", the sweet prot…
1 week ago
Where Are Grocery Stores With AI Adoption in 2026?
Mike is joined by Matthew Schwarz, CEO of Afresh, who discusses the company’s expansion from fresh produce to an all-in-one AI solution for the entir…
2 weeks, 1 day ago
Why The Future of Food Testing May Be in Your Brainwaves
In this episode of The Spoon Podcast, Michael Wolf talks with Mario Ubiali, founder and CEO of neuroscience company THIMUS, about how brainwave data …
3 weeks, 6 days ago
Are Home Kitchen Marketplaces the Future or a Risk to Consumers?
In this episode, Mike sits down with friend, food systems thinker and The Food Corridor founder Ashley Colpaart to talk about the rise of Microenterp…
1 month, 3 weeks ago
From Wallaby Milk to AI: Nora Khaldi on Decoding Nature’s Molecular Code
In this episode, Mike sits down with Dr. Nora Khaldi, founder and CEO of Nuritas, to explore how a postdoctoral epiphany about wallaby milk led her t…
1 month, 4 weeks ago
So You Wanna Know When You're Going to Die? Download This App
In this conversation, Mike interviews Brent Franson, CEO of Death Clock, a company that uses AI to predict when you're going to die (aka life expecta…
2 months ago
What Should Impossible Foods Do Now?
In this episode, Mike sits down with Rachel Konrad, former head of communications at Impossible Foods and now a lecturer at Stanford Graduate School …
2 months ago
Writing The Cookbook for Cultivated Meat With Alex Shirazi
In this episode, Mike sits down with Alex Shirazi, a food technologist, conference organizer, and longtime observer of the cultivated meat industry, …
2 months ago