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Spearfishing for Tautog
Tautog or blackfish are native to the Western Atlantic from Nova Scotia down to South Carolina. They can be tricky to catch with a hook and line, bec…
1 day, 4 hours ago
Food as Medicine
Experts estimate food-related deaths and illness cost the economy about one and a half trillion dollars a year. That's like a second defense budget, …
1 week, 1 day ago
A glossary of the winter squashes on Cape Cod
Winter squash is everywhere these days. I find it in my soup and folded into pies, it’s hidden in the guise of muffins and sweetbreads.
2 weeks, 1 day ago
Farmers, gardeners, and landscapers adapt as our climate changes
This summer, farmer Dave Dewitt of Truro told me he’s growing something I’ve always thought of as a southern crop — okra.
3 weeks, 1 day ago
Scup as sashimi
Texture-wise, the fish was phenomenal. There was no “fishiness” at all. It had a delicate sweetness, like what you get at a sushi restaurant. It left…
4 weeks, 1 day ago
Preserving figs in a year of abundance
What to do when you get too many figs at once.
1 month ago
Tips for beginning mushroom hunters from a Wellfleet enthusiast
Looking for fungi with Alex Emmons.
1 month, 1 week ago
One delicious crab
This week on the Local Food Report: it’s a duel of appetites in a new documentary about delicious but destructive green crabs.
1 month, 2 weeks ago
Eating wild black cherries, pits and all
There must be some good way to eat them, I started thinking, because historically people have always tended to use what’s available, and for centurie…
1 month, 3 weeks ago
The underappreciated Cornelian cherry
I have a friend in Barnstable who’s always telling me about unusual edible plants, particularly perennials. Recently, he told me he’s planting someth…
2 months ago