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Microbial Metabolism of Food Allergens
Microbial Metabolism of Food Allergens

Episode 353

TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactio…

11 hours ago

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Microbial Gut Biosensors
Microbial Gut Biosensors

Episode 352

TWiM reveals the archaeal roots of eukaryotic life, and a building a gut malabsorption biosensor with bacteria.

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2 weeks ago

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Resistance Reboot
Resistance Reboot

Episode 351

TWiM discusses the use of bacteriophage-loaded microneedle patches for targeted and minimally disruptive foodborne pathogen decontamination, and a co…

1 month ago

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TWiM Goes to College
TWiM Goes to College

Episode 350

Nancy and Maggie join TWiM to share how and why they created a freely available ebook of TWiM-based science literacy resources and classroom exerci…

1 month, 3 weeks ago

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Punctured to Death by Spikes
Punctured to Death by Spikes

Episode 349

TWiM explains how mechano-bactericidal surfaces made from diverse materials and patterned with spikes kill bacteria on contact, and virus-host evolut…

2 months, 1 week ago

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The Bark Side of the Microbiome

Episode 348

TWiM explains the finding that owning a dog during adolescence alters the microbiota and improves mental health, and the molecular basis for multidru…

2 months, 2 weeks ago

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At Wound's Edge

Episode 347

TWiM explains how S. aureus pathogenicity is a dynamic, niche-specific choreography that constantly recalibrates in response to the host microenviro…

3 months ago

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Metabolism and Porin Permeability

Episode 346

TWiM explains how competition for nutrients anticipates and potentially mitigate drug side effects on the gut microbiota, and metabolic control of …

3 months, 4 weeks ago

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Faster Than Rocks!

Episode 345

TWiM explains a biological mechanism that links sulfur and iron cycling in anoxic environments, and "swashing," a form of surface movement in which b…

4 months, 2 weeks ago

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Ant Yogurt and Fine Chocolate

Episode 344

TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces attributes of fine flavor …

5 months ago

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