Podcast Episodes

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Matt Forbes (Cobb Lane) - Rise to the top

How do you transfer skills obtained in some of the world’s most influential restaurants into the embodied of a modern Artisanal Baker?

Well today’s …

9 hours ago

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Tresna Lee (Gemini Wine Bar) - The Gemini effect

With a challenging economic climate and competition as fierce as it’s ever been in hospitality, how do you stand out from the crowd and create unique…

2 days, 9 hours ago

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Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talent
Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talent

What is the secret to winemaking success? Well it just might be Renae Hirsch. Oozing with talent, Renae is a consultant winemaking spanning many well…

4 days, 9 hours ago

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Michael Conlon (Flying Duck and O’Connell’s Hotel) - Two from two

In an industry where reimagining a classic venue requires a delicate balance of history and innovation, meeting the market means understanding exactl…

1 week, 2 days ago

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Ian Oakes (Chef) - Northern star

How important is knowing where your food comes from? What impact does that have on recipe development, the final outcome, profitability and guest sat…

2 weeks ago

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Jo Siahaan (Ume Burger and Best BBQ ever) - Against the odds

What’s it like building up a new and unique business with someone to great success until tragedy comes along and threatens to derail everything. How …

2 weeks, 2 days ago

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Over a Glass: Sally Evans (Sydney Royal Wine Show) - fostering progress through competition and education
Over a Glass: Sally Evans (Sydney Royal Wine Show) - fostering progress through competition and education

The Royal Agricultural Society of New South Wales stands as a marker of our nation’s evolution and agricultural history. It has fostered progress thr…

2 weeks, 5 days ago

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Brett Sergeant (Sunday Co) - Standing the test of time

These days, it seems in order to survive in the hospitality game as an owner, you need to operate as a group, even a small one. But growing from one …

3 weeks ago

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Adam Wolfers (Chef) - The FIFO chef

It’s an absolute joy to catch up with former guests, especially when they have such positive news to share.

Last time we caught up with Adam Wolfers…

4 weeks ago

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Matt Moran - The professional gardener

He’s had a huge impact on Australia’s culinary landscape, but Matt Moran grew up on a farm, and now runs his own in regional New South Wales.

We cat…

4 weeks, 2 days ago

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