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Melissa Weller: Setting a Very High Bar for Allergen-Free Baking at Bub's Bakery
Melissa Weller is an acclaimed baker, pastry chef, and cookbook author with over two decades of experience. Before pursuing her passion for baking, s…
5 hours ago
Alen Ramos and Carolyn Nugent: The Journey to Excellence, from Michelin-starred Restaurants to Parker, Colorado
Chefs Alen Ramos and Carolyn Nugent have been mentored by some of the world's most renowned chefs. The two, who are now married, met while working fo…
4 weeks ago
Matthew Ratliff: A Certified Master of the Pastry Kitchen
Born and raised in northeast Ohio, Matthew Ratliff earned an Associate Degree in Baking and Pastry at the prestigious Culinary Institute of America…
2 months ago
Jennifer Williamson: A Wedding Cake Artist's Success Story
Jenny's Wedding Cakes was officially born in 1998, inspired by Jenny Williamson's lifelong passion to bake pretty things. She began studying classic …
3 months ago
Daniel Mangione: A Pastry Star in the Luxury Hotel Firmament
Daniel Mangione is an accomplished Executive Pastry Chef with a wealth of experience in the hospitality industry. For over 23 years, Chef Daniel has …
3 months, 4 weeks ago
Aran Goyoaga: Elevating the Art of Gluten-Free Bread and Pastries
Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She grew up in the Basque Country in her grandparents' pa…
5 months ago
Stephanie Oliveira: Proving that a Passion for Pastry Trumps All
A first-generation American whose roots trace back to Portugal, Pastry Chef Stephanie Oliveira brings a deep sense of heritage, discipline, and creat…
6 months ago
Garry Larduinat: Crafting Red-Carpet-Worthy Desserts for the Oscars and Beyond
Pastry chef Garry Larduinat is known for his whimsical and inventive desserts, creating masterpieces that are as beautiful as they are delicious. Bor…
6 months, 3 weeks ago
Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens
Originally from Wilmington, Delaware, Cecilia Gaudioso has a deep-rooted passion for pastry arts that traces back to her family's bakery, which was e…
8 months ago
Romain Dufour on the Coupe du Monde de la Boulangerie
Romain Dufour is a baking instructor and consultant to industrial and artisan baking companies. Drawing on more than 20 years of experience in the in…
9 months, 1 week ago